Simple Grissini

Don’t ever buy “breadsticks” in the supermarket, because these grissini are stupidly easy to make and taste a multitude of times better.

Brussels with Bacon and Prunes

Brussels sprouts, bacon and prunes – what might sound like an odd combination is actually a) really quite classic, and b) super yummy.

Foolproof Carrot Cake

The twenty millionth and one carrot cake recipe on the net, but this one is really really good.

Salty Spicy Fried Almonds

This almond recipe is super simple, a bit wintry and Christmassy, and absolutely perfect for cocktail hour.

Perfect Winter Barbecue Warmers

No, it’s not summer anymore, but don’t let that stop you from cooking outside and eating warming delights from the barbecue, like these suggestions from Jamie.

Breakfast the Vegan Way?

We like meat here at Pork & Gin, but that doesn’t mean that we aren’t open to trying new things. So, a vegan breakfast anyone?

Home Made “Frosty Fruits”

We aren’t normally super healthy here at P&G, but psychologist Angela Henderson provides a moment of complete nutritional calm, with a perfect snack for kids (or anyone).

World of Gluten-Free Dumplings

There can’t be many things more obviously flour based than a dumpling, but that doesn’t need to be the case, as Chrissy shows with a couple of easy recipes.

Basic Egg Pasta Recipe

If you don’t love Italian food then there is clearly something wrong with you, and if you love Italian food then you have to love pasta, especially homemade.

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