The hot cross bun is a marvelous little thing. Don’t pick them up at the corner shop though, they are far easier than you might think to make!
The Irish have produced some wondrous things – I can live without leprechauns but soda bread is amazing stuff (and stupidly easy to make).
Lucy shares her recipe for venison stew and dumplings, because a stew without dumplings is like a plane without wings.
What do you do when you find yourself trapped in a kitchen without an oven – bake bread obviously.
Properly yummy thin pancakes are super easy and fun to make, they just need a tiny bit of attention to detail.
In his first ever meatloaf experience, John discovers that when spicy and porky, it can be a wonderful thing.
The triple cooked chip might be as close to a perfect way to eat potato as you can get. They might also take half a day to make, but they are worth it!
Lucy shares her recipe for ‘pea and ham’ soup, surely one of the ultimate winter comfort foods.
There are chocolate cakes and then there are CHOCOLATE CAKES. Throw away all of your dry and bland recipes and make this moist yummy delight instead.
Sausages and baked potatoes are all very well, but you are missing a trick if you aren’t chucking some cheese in your fire.