Contribute!

Are you passionate about what you put in your mouth?

Do you care about beautiful words and pictures?

Do you want to be part of our creative team?

If all of the answers are yes!, then we’d like to hear from you.

Guest Authors

Yes, we do accept guest post submissions, with just a few caveats. Please do take a few moments to read them before you get in touch.

  1. We want real writing, not SEO fodder. If you care more about your keyword density than the food that you are writing about then we are really not going to be interested.

  2. Please be original, we can run everything through copyscape but that doesn’t really prove anything. If you are going to quote then fine, but please don’t plagiarise.

  3. Have a voice. We don’t want stale dry content, we want the voices of people who are passionate about what they eat.

  4. Don’t link to anything you (and we) don’t believe in. We don’t endorse products that we wouldn’t want to use ourselves, and we don’t expect guest authors to either. We also aren’t going to accept any links that have absolutely no relationship to the content of the article and the content of P&G in general.

You can get in touch by filling in the form below, or just send us an email: recruitment@porkandgin.com. Either way, we’ll get back to you asap.

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