Need something tangy, refreshing and sweet to refresh your jaded palate between courses? Turn to the tomato (and the rum).
More tomatoes than recipes? Afraid that a new form of antibiotic is developing in the back of your fridge? Tomato purée is your answer.
Trouble telling your dhansak from your dopiaza? Fancy a handy little table to simplify your curry ordering decisions. No problem? you are very welcome!
If you are squeamish, easily offended or find talk of serial killers unsavoury then please skip over this article, as we look at five of the most infamous real life cannibals.
The original recipe for Toad in the Hole has nothing to do with sausages. For St. George’s Day we get back to a more traditional (and yummy) version.
The pine nut is a wonderful little thing. It is also ridiculously expensive in comparison to other nuts, not without good reason though.
We take a look at ten of the hardest fictional movie chefs, and compare their knife skills both in and out of the kitchen.
Q. What happens when you mix together coffee and vodka and let them magically interact for a month?
A. You end up with a pretty potent and very interesting Kahlúaish coffee liqueur.
Make a zingy Springy drink in the style of an upmarket coffee chain, in almost no time with almost no effort and at almost no cost.