A collection of simple and tasty recipes for some of our favourite things. You’ll find a bit of everything in here from Polish to Moroccan.
Some thing are better done slowly, i.e. bomb disposal, foreplay, meditation, and roasting lamb.
Barcelona is awash with bakery windows full of these beautiful pastries, but if you live anywhere else you can follow this easy recipe and make your own.
The romantically named plate that is perfect for sharing with friends, whether musically inclined or not.
You can never have too many varieties of ham and cheese sandwich, and the Croque Madame is among the very best.
Ellie shares an incredibly simple recipe for a summery citrusy cake made with olive oil.
The Mughal empire left behind some treasures, and Murgh Mughlai (or Mughlai Chicken) is definitely one of them. We promise that this recipe is easier than the ingredients list might imply.
John shares this recipe for a one pot wonder to help see you through the last days of winter.
A simple recipe for a tomato jam, which is fantastic served as an accompaniment to cheese or cold meats.
The first in a series of articles chronicling recipes that we find in non-foody literature. Starting out with a stupidly simple (and maybe stupid) creation.
A ridiculously rich and decadent tasting chocolate cake that is also gluten free.