Our guide to converting °C and °F, what to do with a fan oven, and the mystery of ‘gas marks’.
by John Pope , published August 27, 2012
Just about every food website in the world, along with the majority of recipe or culinary training books have an oven temperature conversion table.
Well, here is another one. Not just because I so love typing out tables of data, but also because this site contains a number of recipes and it seems only right to provide all of the info that you need to cook them in the same place.
I’ve added a separate column for fan assisted ovens in °C, the general rule is that you subtract 20°C (about 36°F) when using a fan oven.
|°C||°C (fan)||°F||Gas Mark|
If you want to convert between any temps that aren’t listed here, don’t forget that you can always use Google for just about type of conversion, simply by typing the amount you want to convert and the from and to units into the search bar.
This article was moved from the authors former website, which is why some comments may predate the publication date.